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Subjects (1-50 of 671)
Food.
3
Book
2003

ABC of nutrition


Truswell, A. Stewart.
Fourth edition
London : BMJ Books, 2003

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 MELB  612.3 Tru/Abc  AVAILABLE
5
E-journal
 

Acta scientiarum polonorum.




Poznań : Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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6
Book
1959

Active social studies.


Gregory, J. B. (John Bernard)

Sydney : Martin Educational, 1959

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Location Call no. Vol. Availability
 ADPML SPTXT  300 Asstud/Spl Clo/Thi 1980  LIB USE ONLY
 ADPML SPTXT  300 Asstud/Spl Foo/Daa 1980  LIB USE ONLY
 ADPML SPTXT  300 Asstud/Spl She/Lte 1980  LIB USE ONLY
8
Microform
1856

The adulteration of food and drinks : Published at the request of the Halifax Literary and Philosophical Society. By William Alexander


Alexander, William, 1806-1888.

London : Longman & Co. Halifax: William Nicholson, Cheapside, 1856 ; Halifax

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 W'PONDS FICHE  082.09034 Nin/Gco  AVAILABLE
9
Location Call no. Vol. Availability
 MELB  664.0072 Adv  51  AVAILABLE
 MELB  664.0072 Adv  58  AVAILABLE
 MELB  664.0072 Adv  2010/61  AVAILABLE
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12
E-book
2018

Alimentación y nutrición aplicada


Rodríguez Escobar, Gilma, author.

Bogota : Universidad El Bosque, Noviembre de 2018

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14
E-journal
1989-

Alimentos e nutrição




Araraquara, SP, Brasil : Faculdade de Ciências Farmacêuticas da UNESP de Araraquara, 1989-

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15
Book
1993

All about food and nutrition




[Place of publication not identified] : Australian Meat & Live-Stock Corporation, 1993

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 W'PONDS CRC  613.2 Aaf/Anu  AVAILABLE
17
Book
2017

The angry chef : bad science and the truth about healthy eating


Warner, Anthony, author

London : Oneworld Publications Ltd, 2017

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 W'PONDS  613.2 War/Acb  AVAILABLE
18
E-book
2002

Animal rights : a very short introduction


DeGrazia, David, author



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19
Book
2001

Antioxidants in food : practical applications




Cambridge : Woodhead Publishing ; Boca Raton, Fla. : CRC Press, 2001

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 MELB  664.028 Pok/Aif  AVAILABLE
22
E-journal
 

Appetite




London : Academic Press

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25
Location Call no. Vol. Availability
 ADPML SPC  641.013 Sim/Aog  LIB USE ONLY
26
Book
2008

Asian crops and human dietetics


Palaniswamy, Usha R.

New York : Haworth Press, [2008]

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 MELB  613.2095 Pal/Aca  AVAILABLE
27
Book
2008

The atlas of food


Millstone, Erik.
Second edition
London : Earthscan, 2008

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 MELB  664 Mil/Aof 2008  AVAILABLE
28
Book
2003

The atlas of food : who eats what, where and why


Millstone, Erik.
Second edition
London : Earthscan, 2003

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 MELB  664 Mil/Aof  AVAILABLE
29
E-book
2013

The atlas of food : who eats what, where, and why


Millstone, Erik, author.

Berkeley : University of California Press, [2013]

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30
Book
1994

The Australian food finder




Milsons Point, N.S.W. : Weldon Information Enterprises, 1994

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 MELB  664 Aff/Ind  AVAILABLE
32
Book
2009

A balanced diet


Spilsbury, Louise.

Chicago, Ill. : Heinemann Library, [2009]

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 W'BOOL CRC  613.2 Spi/Bdi  AVAILABLE
33
E-book
2020

Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora


Magat, Margaret, author.

London ; New York : Bloomsbury Academic, 2020

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34
Book
1975

Basic food chemistry


Lee, Frank A.

Westport, Conn. : Avi Pub. Co., 1975

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 MELB  641.300154 L477B  TEMPORARILY MISSING
35
Book
1981

Basic nutrition in health and disease : including selection and care of food


Howe, Phyllis Sullivan.
Seventh edition
Philadelphia : Saunders, 1981

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 MELB  613.2 How/Bni 1981  AVAILABLE
36
Streaming video
2016

Bear Grylls' Survival School: Ep 3




Australia : ABC3, 2016

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37
Book
1997

The bear's lunch


Allen, Pamela, 1934- author, illustrator

Ringwood, Vic. : Viking, 1997

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 W'PONDS CRC  PICTURE BOOK All/Blu  AVAILABLE
 MELB CRC  PICTURE BOOK All/Blu  AVAILABLE
 W'BOOL CRC  PICTURE BOOK All/Blu  AVAILABLE
39
Book
2010

Best food writing 2010




Cambridge, Mass. : Da Capo ; London : Perseus Running [distributor], 2010

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 MELB  641.3 Hug/Bfw  AVAILABLE
40
Location Call no. Vol. Availability
 MELB  362.1760846 Bar/Bpf  AVAILABLE
41
E-journal
2008

Better nutrition




Overland Park, KS : Intertec Pub

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42
Streaming video
2015

Big business and the homogenization of food




[San Francisco, California, USA] : Kanopy Streaming, 2015

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44
Book
1971

Biochemistry of foods


Eskin, N. A. M. (Neason Akivah Michael)

New York : Academic Press, 1971

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 MELB  664 ESK  AVAILABLE
45
E-book
2012

Biochemistry of Foods


Eskin, N. A. Michael
3rd ed


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48
E-book
2014

Biotechnology and Nutrition


Bills, Donald, author
1st edition
Newnes, 2014

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50
Streaming video
2015

The Birth of French Haute Cuisine




[San Francisco, California, USA] : Kanopy Streaming, 2015

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