Food -- Drying -- Developing countries : Sustainable food drying techniques in developing countries : prospects and challenges / Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
East Indians -- Food : Cooking in the danger zone. Series 2. Episode 3, India / reporter, Stefan Gates ; series producer, Marc Perkins ; filmed & directed by Chris Alcock
Food -- Effect of heat on -- Congresses. : Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle
1977
1
Food -- Effect of heat on -- Data processing : Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi
Food -- Effect of heat on -- Tables : USDA table of nutrient retention factors / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture
Ethnic groups -- Food -- Great Britain. : Nutrition in minority ethnic groups : Asians and afro-caribbeans in the United Kingdom / a briefing paper prepared for health professionals by the Health Education Authority
Food -- Europe, Eastern -- Analysis : Nutritional and health aspects of traditional and ethnic foods of Eastern Europe / edited by Diana Bogueva [and more]