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Subjects (1-19 of 19)
Food -- Encyclopedias.
1
1995
The Concise encyclopedia of foods and nutrition
Ensminger, Audrey H.
Boca Raton, Fla. : CRC Press, [1995]
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Location
Call no.
Vol.
Availability
MELB
613.203 Ens/Ceo
AVAILABLE
2
1995
The concise encyclopedia of foods & nutrition
Rating:
Electronic Resources
3
2014
Encyclopedia of agriculture and food systems
Amsterdam : Elsevier/Academic Press, [2014]
Rating:
Electronic Resources
4
2014
The encyclopedia of American food and drink
Mariani, John F., author
Revised and updated edition
New York [New York] : Bloomsbury, [2014]
Rating:
Electronic Resources
5
2000
Encyclopedia of Asian food : the definitive guide to Asian cookery
Solomon, Charmaine.
Updated edition
Frenchs Forest, N.S.W.. : New Holland, 2000
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Location
Call no.
Vol.
Availability
W'PONDS
641.59503 Sol/Eoa
AVAILABLE
6
1996
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
Leung, Albert Y.
Second edition
New York : Wiley, [1996]
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Call no.
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Availability
W'PONDS
660.63 Leu/Eoc 1996
AVAILABLE
7
2003
Encyclopedia of food and culture
New York., NY : Thomson/Gale, [2003]
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Location
Call no.
Vol.
Availability
MELB
394.12097303 Kat/Eof
1
AVAILABLE
MELB
394.12097303 Kat/Eof
2
AVAILABLE
MELB
394.12097303 Kat/Eof
3
AVAILABLE
8
2003
Encyclopedia of food and culture
New York : Scribner, ©2003
Rating:
9
2002
Encyclopedia of foods : a guide to healthy nutrition
San Diego, Calif. ; London : Academic, 2002
Rating:
10
2002
Encyclopedia of foods : a guide to healthy nutrition
San Diego, Calif. : Academic Press, ©2002
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Electronic Resources
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11
1983
Foods & nutrition encyclopedia
First edition
Clovis, Calif., U.S.A. : Pegus Press, 1983
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Location
Call no.
Vol.
Availability
MELB
641.0321 Ens/Fan
2
AVAILABLE
12
1994
Foods & nutrition encyclopedia
Second edition
Boca Raton : CRC Press, [1994]
Rating:
Location
Call no.
Vol.
Availability
MELB REF
641.0321 Ens/Fan 1994
1
LIB USE ONLY
MELB REF
641.0321 Ens/Fan 1994
2
LIB USE ONLY
13
2001
Larousse gastronomique
[Revised edition]
New York : Clarkson Potter, [2001]
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Call no.
Vol.
Availability
MELB
641.3003 Gas/Lga 2001
AVAILABLE
14
2004
McGee on food and cooking : an encyclopedia of kitchen science, history and culture
McGee, Harold.
New edition
London : Hodder & Stoughton, 2004
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Location
Call no.
Vol.
Availability
MELB
641.403 Mcg/Mof
AVAILABLE
MELB
641.403 Mcg/Mof
AVAILABLE
W'BOOL
641.403 Mcg/Mof
AVAILABLE
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15
2004
Nutrients A-Z : a user's guide to foods, herbs, vitamins, minerals & supplements
Sharon, Michael (Nutrition consultant)
South Melbourne., Victoria : Ibis Publishing, 2004
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MELB
613.203 Sha/Naz
AVAILABLE
16
1999
The Oxford companion to food
Davidson, Alan, 1924-2003.
New York ; Oxford : Oxford University Press, 1999
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W'PONDS
641.3 Dav/Oct
AVAILABLE
17
2006
The Oxford companion to food
Davidson, Alan, 1924-2003.
Second edition / edited by Tom Jaine
Oxford ; New York : Oxford University Press, 2006
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MELB
641.3 Dav/Oct 2006
AVAILABLE
MELB
641.3 Dav/Oct 2006
AVAILABLE
18
2014
The Oxford companion to food
Davidson, Alan, 1924-2003, author.
3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone
New York, NY : Oxford University Press, 2014
Rating:
Electronic Resources
19
1982
The world encyclopedia of food
Coyle, L. Patrick.
New York, N.Y. : Facts on File, [1982]
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Location
Call no.
Vol.
Availability
W'PONDS
641.0321 Coy
AVAILABLE
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