Title Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert, Canyon Lake, CA, USA

Published Boston : Elsevier, [2014] ©2014

Online access available from: ScienceDirect eBooks    View Resource Record

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Description 1 online resource (297 pages) : illustrations (some color) Bibliography Includes bibliographical references and index Subject Food -- Quality. Food -- Transportation -- Quality control. Food -- Transportation -- Safety measures. Form Electronic book ISBN 0124077757 0124078958 (e-book) 9780124077751 9780124078956 (e-book)

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