Title Food quality and nutrition : research priorities for thermal processing / edited by W.K. Downey

Published London : Applied Science Publishers, [1978]

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 FOO		AVAILABLE

Description xx,712 pages : illustrations, charts ; 23cm Analysis Food Effects of preservative thermal processing Research & development Conference proceedings Notes Proceedings of COST(European Cooperation in Scientific and Technical Research)Industrial Food Technology Seminar, Dublin, 22-5 Nov.l977 Bibliography Includes bibliographies Subject Cooking. Food industry and trade -- Quality control. Food -- Preservation -- Research -- Congresses. Food -- Quality. Food -- Research. Food -- Thermal properties -- Research -- Congresses. Nutrition. Genre/Form Conference papers and proceedings. Author Downey, William Kevin. European Cooperation in the Field of Scientific and Technical Research (Organization) COST Seminar (1977 : Dublin, Ireland) LC no. 78325218 ISBN 0853348030

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