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Subjects (1-3 of 3)
Food -- Thermal properties.
1
Book
1997

Principles of food processing


Heldman, Dennis R.

New York : Chapman and Hall, 1997

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 MELB  664 Hel/Pof  AVAILABLE
2
Book
1984

Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing a




London : Elsevier Applied Science, [1984]

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 MELB  664.028 The  AVAILABLE
3
Book
2001

Thermal technologies in food processing




Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2001

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 MELB  664.028 Ric/Tti  AVAILABLE
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