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Subjects (1-3 of 3)
Food texture -- Congresses.
1
Book
1975

The art of Egon Schiele


Schiele, Egon, 1890-1918, artist

London : Phaidon ; New York : distributed by Praeger, 1975

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 W'PONDS  760.0924 Schiel Mit/Aoe  AVAILABLE
2
Book
1994

Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993


Oxford Symposium on Food & Cookery (1993 : St. Antony's College University of Oxford)

Totnes, Devon : Prospect Books, 1994

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 MELB  641.3 Oxf/Laf  AVAILABLE
3
Book
1990

Rheology of food, pharmaceutical and biological materials with general rheology


British Society of Rheology. Meeting (1989 : University of Warwick)

London ; New York : Elsevier Applied Science, [1990]

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 MELB  664.07 Bri/Rof 1989  AVAILABLE
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