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Food Technology
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2022
Gandhi, Kamal, author
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2016
New York : Springer, [2016]-
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2019
Oakville, ON ; Waretown, NJ : Apple Academic Press Inc., [2019]
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2022
New York, NY : Humana Press, [2022]
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2006
Bender, David A.
8th ed
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Canadian Institute of Food Science and Technology
Toronto, Pergamon Press
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Canadian Institute of Food Technology
Ottawa, Canadian Institute of Food Technology
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2002
Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, 2002
Rating:
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2000
McHughen, Alan, author
Oxford : Oxford University Press, 2000
Rating:
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2015
Amsterdam, The Netherlands : Elsevier, [2015]-
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2019
[Netherlands] : Elsevier B.V., [2019]-
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1988
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
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2022
Newman, Lenore, 1973- author.
Toronto : ECW Press, [2022]
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2011
Heldman, Dennis R.
Boca Raton, FL : CRC Press, [2011]
Rating:
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2009
International Symposium on Interdisciplinary Regional Research (9th : 2007 : University of Novi Sad)
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2018
Hoboken, NJ : John Wiley & Sons Ltd, 2018
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2008
Vaclavik, Vickie.
3rd ed
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1985
National Research Council (U.S.)
Washington, D.C. : National Academy Press, 1985
Rating:
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1985
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
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2019
Luxembourg : [EIB], 2019
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2016
Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
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New York, NY : Springer Science + Business Media
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New York, NY : Dekker
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2008
Hartel, Richard W., 1951-
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2010
New York : Nova Science Publishers, [2010]
Rating:
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New York, NY : Springer
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London, Morgan-Grampian
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2007
Adams, M. R., author
3rd ed
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2005
New York : Nova Science Publishers, [2005]
Rating:
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[Ottawa, Ont.] : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
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1998
Potter, Norman N., author
Fifth edition
New York, N.Y. : Springer, 1998
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2009
Chichester, West Sussex, U.K. : IUFoST, 2009
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2019
Seoul, Korea : Korean Society for Food Science of Animal Resources, [2019]-
Rating:
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