xiii, 230 pages : illustrations, portraits ; 25 cm
Contents
Ch.1. Before the first fleet came -- Ch.2. What the first fleet brought -- Ch.3. The village technologies -- Ch.4. Meat Processing -- Ch.5. Refrigeration -- Ch.6. Sugar: a major ingredient -- Ch.7. Fruit and vegetable products -- Ch.8. Milling and flour based products -- Ch.9. Fermentation: brewing and winemaking -- Ch.10. Dairy Products -- Ch.11. The emergence of food science -- Ch.12. Into the 20th century -- Ch.13. the 1940-60 watershed -- Ch.14 Consolidating the science base -- Ch.15. Challenge and change -- Ch.16. Nutrition: a branch of food science -- Ch.17. Response to anxiety -- Ch.18 Epilogue
Summary
Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century
Analysis
Food preservation
Food processing industry
Technological change
Aborigines
History
Interstate Comparisons
Statistics
Interstate comparisons
Notes
Includes index
Bibliography
Includes bibliographical references ( pages [215]-220) and index
Notes
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