| Description |
1 online resource (streaming video file) (24 min. 2 sec.) ; 144982576 bytes |
| Summary |
A lush and colourful glimpse into Indian culture, food and customs, presented by English-born chef, Barry Vera. Tonight Barry explores the chaos and hum of Mumbai, from an early morning session at a 'laughter club' to herbal remedy shops and famous Muslim sweet stalls. He meets the famed Dabbawallahs who perform the daily ritual of getting thousands of home-cooked meals delivered to the right offices and make it into the Guinness Book of Records. The day ends with a promenade and a feast of snack food enjoyed at the nightly carnival-on-the-sand, at Juhu. (From Australia, in English) (Food Series) (Rpt) G CC WS |
| Event |
Broadcast 2010-02-04 at 16:00:00 |
| Notes |
Classification: G |
| Subject |
Confectionery.
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Dinners and dining -- Social aspects.
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Food service.
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Indians -- Social life and customs.
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Street food.
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India -- Mumbai.
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| Form |
Streaming video
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| Author |
Dickinson, Michael, director
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Fernandes, Michael, contributor
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Gandhi, Yushef, contributor
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Mithaiwala, Suleman, contributor
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Patil, Vimla, contributor
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Vera, Barry, host
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