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Subjects (1-2 of 2)
Food service -- Cost control.
1
2008
Analyzing and controlling foodservice costs : a managerial and technological approach
Keiser, James, 1928-
Fifth edition
Upper Saddle River, N.J. : Pearson Prentice Hall, [2008]
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MELB
647.950681 Kei/Aac 2008
AVAILABLE
2
1994
Cost management for profitable food and beverage operations
Morrison, P. A. (Paul Alexander), 1947-
Melbourne : Hospitality Press, 1994
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MELB
647.95 Mor/Cmf
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