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Food service employees -- Training of.
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|
2
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Food service employees -- United States
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2
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Food service employees -- United States -- Case studies
|
|
2
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Food service -- Energy conservation : Energy efficiency in commercial kitchens
|
2021
|
1
|
|
Food service -- Equipment and supplies.
|
|
6
|
|
Food service -- Equipment and supplies -- Maintenance and repair. : Plant and equipment maintenance manual : care, operation and maintenance of plant, equipment and utensils for industrial cafeterias
|
1944
|
1
|
|
Food service -- Equipment and supplies -- Periodicals
|
|
2
|
|
Food service equipment industry -- See Also the narrower term Kitchen appliances industry
|
|
1
|
|
Food service equipment industry -- Asia -- Periodicals : Kitchen appliances in Asia-Pacific (Online)
|
|
1
|
|
Food service equipment industry -- Europe -- Periodicals : Kitchen appliances in Europe (Online)
|
|
1
|
|
Food service equipment industry -- France -- Periodicals : Kitchen appliances in France (Online)
|
|
1
|
|
Food service equipment industry -- Germany -- Periodicals. : Kitchen appliances in Germany (Online)
|
|
1
|
|
Food service equipment industry -- Great Britain -- Periodicals : Kitchen appliances in the United Kingdom (Online)
|
|
1
|
|
Food service equipment industry -- Japan -- Periodicals : Kitchen appliances in Japan (Online)
|
|
1
|
|
Food service equipment industry -- Pacific Area -- Periodicals : Kitchen appliances in Asia-Pacific (Online)
|
|
1
|
|
Food service equipment industry -- Periodicals : Global kitchen appliances (Online)
|
|
1
|
|
Food service equipment industry -- United States -- Periodicals : Kitchen appliances in the United States (Online)
|
|
1
|
|
Food service -- Europe -- Periodicals
|
|
4
|
|
Food service -- France : Quand les Cantines Se Mettent à Table... Commensalité et Identité Sociale
|
2020
|
1
|
|
Food service -- France -- Periodicals
|
|
3
|
|
Food service -- Germany -- Periodicals
|
|
3
|
|
Food service -- Great Britain -- Periodicals
|
|
3
|
|
Food service -- Handbooks, manuals, etc.
|
|
2
|
|
Food service -- Health aspects.
|
|
4
|
|
Health facilities -- Food service
|
|
4
|
|
Health facilities -- Food service -- Management.
|
|
3
|
|
Health facilities -- Food service -- Management -- Vocational guidance. : Managing foodservice operations : a systems approach for healthcare and institutions / John B. Knight ; Dietary Managers Association
|
1997
|
1
|
|
Health facilities -- Food service -- Quality control
|
|
3
|
|
Health facilities -- Food service -- Safety measures
|
|
3
|
|
Food service -- History : Eating on the Move from the Eighteenth Century to the Present
|
2023
|
1
|
|
Food Service, Hospital
|
|
5
|
|
Food Service, Hospital -- organization & administration. : Health care food service systems management / Catherine F. Sullivan, Courtney Atlas
|
1998
|
1
|
|
Food Service, Hospital -- Periodicals
|
|
2
|
|
Hospitals -- Food service.
|
|
9
|
|
Hospitals -- Food service -- Australia -- Geelong (Vic.) -- Case studies. : Food for thought : comparing nurses' assessment of food intake in nutritionally vulnerable hospital patients with actual intake / Alan Pearson, Deanne Gaskill, Martin Owen
|
1992
|
1
|
|
Hospitals -- Food service -- Australia -- New South Wales -- Handbooks, manuals, etc. : Food service guidelines for healthcare / Institute of Hospital Catering (NSW)
|
1997
|
1
|
|
Hospitals -- Food service -- Australia -- Victoria -- Geelong -- Case studies : Food for thought : comparing nurses' assessment of food intake in nutritionally vulnerable hospital patients with actual intake / Alan Pearson, Deanne Gaskill, Martin Owen
|
1992
|
1
|
|
Hospitals -- Food service -- Case studies. : Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
|
2006
|
1
|
|
Hospitals -- Food service -- Management.
|
|
4
|
|
Hospitals -- Food service -- Management -- Vocational guidance. : Managing foodservice operations : a systems approach for healthcare and institutions / John B. Knight ; Dietary Managers Association
|
1997
|
1
|
|
Hospitals -- Food service -- Periodicals : Hospital food & nutrition focus
|
|
1
|
|
Hotels -- Food service.
|
|
4
|
|
Food service -- Hungary -- Periodicals
|
|
3
|
|
Food service -- India : The Indian hospitality industry : dynamics and future trends / [edited by] Sandeep Munjal, Sudhanshu Bhushan
|
2017
|
1
|
|
Food service -- India -- Case studies : Swiggy : changing business strategy in times of crisis / S. Jayakrishnan
|
2022
|
1
|
|
Food service -- India -- Periodicals.
|
|
3
|
|
Food service -- Indonesia -- Jakarta -- Case studies. : The life of a Jakarta street trader / by Lea Jellinek
|
1977
|
1
|
|
Food service industry -- Periodicals : Eating places industry yearbook
|
|
1
|
|
Food service -- Italy -- Periodicals
|
|
3
|
|
Food service -- Japan -- Periodicals
|
|
4
|
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