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Subjects (1-3 of 3)
Health facilities -- Food service -- Management.
1
1998
Health care food service systems management
Sullivan, Catherine F.
Third edition
Gaithersburg, Md. : Aspen Publishers, 1998
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MELB
362.176068 Sul/Hcf 1998
AVAILABLE
2
1997
Managing foodservice operations : a systems approach for healthcare and institutions
Knight, John Barton, 1950-
Third edition
Dubuque, Iowa : Kendall/Hunt Pub. Co., [1997]
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MELB
362.176068 Kni/Mfo 1997
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3
1997
Measure it, manage it : laying the foundation for benchmarking health care foodservice operations
Richards, Lynne M.
Chicago, IL : American Dietetic Association, [1997]
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MELB
362.176068 Ric/Mim
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