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Subjects (1-7 of 7)
Food service -- Safety measures.
1
1998
Food hygiene, microbiology, and HACCP
Forsythe, S. J. (Steve J.)
Third edition
Gaithersburg, Md. : Aspen Publishers, 1998
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Call no.
Vol.
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MELB
664.00289 For/Fhm
AVAILABLE
2
1995
Food Hygiene, Microbiology and HACCP
Forsythe, S. J
Third edition
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Electronic Resources
3
2009
Food safety culture : creating a behavior-based food safety management system
Yiannas, Frank.
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4
2013
Food safety management : implementing a food safety program in a food retail business
King, Hal
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5
2018
Fresh ingredients haunt Chipotle, the Mexican grill chain
Khan, Maryam M., author
London : International CHRIE, 2018
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Electronic Resources
6
2016
Last Week Tonight with John Oliver: Series 3 - Ep 7 of 35
Australia : THE COMEDY CHANNEL, 2016
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7
2000
Safe handling of foods
Farber, Jeffrey M.
New York : Marcel Dekker, [2000]
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Call no.
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MELB
363.1926 Far/Sho
AVAILABLE
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