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Subjects (1-6 of 6)
Food service management -- Case studies.
1
2002
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
Manask, Arthur M.
New York : Wiley, [2002]
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MELB
647.95068 Man/Cgt
AVAILABLE
2
2016
Food 'trucks' for thought
Deale, Cynthia S., author
London : International CHRIE, 2016
Rating:
Electronic Resources
3
2017
Frankies For You (FFY)
Dave, Shruti, author
London : SAGE Publications Ltd, 2017
Rating:
Electronic Resources
4
2021
Khan's Kitchen : feeding the city dwellers
Ahmed, Jashim Uddin, author
London : SAGE Publications: SAGE Business Cases Originals, 2021
Rating:
Electronic Resources
5
2022
Low entry barriers and growing competition in food ordering services Seamless
Soltanifar, Mariusz, (Hanze International Business School, The Netherlands)
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Electronic Resources
6
2019
When a food quality issue goes viral : the case of stop bugging me with the broccoli!
Nissle, Tod A., author
London : International CHRIE, 2019
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