Food service -- Public relations : When a food quality issue goes viral : the case of stop bugging me with the broccoli! / Tod A. Nissle, E. Oliver Sach, Donald G. Schoffstall
Food service -- Safety measures -- Congresses. : The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
Food service -- Sanitation -- Congresses. : The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
Food service -- Sanitation -- Great Britain : ISO 22000 food safety : guidance and workbook for the manufacturing industry / David Smith, Tracey Jackson-Smith and Rob Politowski
2007
1
Food service -- Sanitation -- Handbooks, manuals, etc : Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio
Food service -- Sanitation -- Law and legislation : Regulatory measures concerning the prohibition of the common drinking cup and the sterilization of eating and drinking utensils in public places / compiled by David Fromson, LL.B., LL.M., member of the New York bar
1936
1
Food service -- Sanitation -- Law and legislation -- United States : Regulatory measures concerning the prohibition of the common drinking cup and the sterilization of eating and drinking utensils in public places / compiled by David Fromson, LL.B., LL.M., member of the New York bar