Food service -- Textbooks : Working in the food service industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]
Food service -- United States -- Biography : J. Willard Marriott : host to the world / written and produced by Shelley Ann Lawrence ; produced by Actuality Productions, Inc. for A & E Network ; narrated by Peter Graves
Universities and colleges -- Food service. : Food on campus : a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center
Skuas -- Food. : Skua and penguin : predator and prey / Euan Young
2005
1
Food -- Slang : America's secret slang. Season 1. Episode 6, Talking turkey / written and directed by Gabriel Rotello ; host, Zach Selwyn ; produced by Flight 33 Productions LLC for H2
2012
1
Snails -- Food. : Bushwhacked! Bugs: Snail - Ep 5 / Director: Siberry, Jeff
Food -- Social aspects -- Australia -- Congresses. : The sociology of food and nutrition, Australian perspectives : the Australian Sociological Association papers presented at the 1995 Sociology conference hosted by the Department of Sociology and Anthropology, the University of Newcastle / editors John Germov and Lauren Williams
1996
1
Food -- Social aspects -- Brazil : Music at the intersection of Brazilian culture : an introduction to music, race, and food / Elisa Macedo Dekaney and Joshua A. Dekaney
Food -- Social aspects -- Case studies : Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series / edited by Alessio Cavicchi, Cristina Santini
Food -- Social aspects -- History -- Congresses. : Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen
Food -- Social aspects -- India : Food culture studies in India : consumption, representation and mediation / Simi Malhotra, Kanika Sharma, Sakshi Dogra, editors