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Subjects (1-5 of 5)
Food Services
1
E-book
2020

Food and beverage service


Cousins, John A., author
10th edition
London : Hodder Education Group, 2020

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4
E-journal
2002

Foodreview




Washington, DC : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture ; -[2002]

Rating:

 
 
5
Book
1976

Foodservice management


Eshbach, Charles E., 1914-
Second edition
Boston : Cahners Books, 1976

Rating:

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Location Call no. Vol. Availability
 MELB  642.5 E75  AVAILABLE
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