| Description |
1 online resource (221 p.) |
| Series |
Routledge Studies in Food, Society and the Environment Series |
|
Routledge Studies in Food, Society and the Environment Series
|
| Contents |
Cover -- Endorsements -- Half Title -- Series -- Title -- Copyright -- Contents -- List of contributors -- 1 A critical reparative approach towards understanding community food initiatives: Acknowledging hopes and troubles -- Part 1 CFIs addressing social injustices and inequalities in urban food -- 2 Caring in unequal worlds: Tracing the hopes and troubles of Community Food Initiatives in Sydney -- 3 Understanding vulnerability and resilience of urban food initiatives in Morocco -- 4 Spaces of hope and realities beyond the fence: Experiences of urban food providers in South Africa |
|
5 Good food for all? Navigating tensions between environmental and social justice concerns in urban community food initiatives -- Part 2 Cooperatives, cooperation, and concerns in CFIs -- 6 Constraint and autonomy in the Swiss "local contract farming" movement -- 7 Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants -- 8 The moral economy of community supported agriculture -- hopes and troubles of farmers as community makers -- Part 3 Commensality, social gatherings, and food knowledge in CFIs |
|
9 White natures, colonial roots, walking tours, and the everyday -- 10 Eating (with) the other: Staging hope and trouble through culinary conviviality -- Index |
| Notes |
Description based upon print version of record |
| Subject |
Food supply -- Moral and ethical aspects
|
|
Food security -- Moral and ethical aspects
|
|
Food banks -- Moral and ethical aspects
|
|
Food supply -- Moral and ethical aspects
|
| Form |
Electronic book
|
| Author |
Veen, Esther
|
|
Wahlen, Stefan
|
| ISBN |
100089195X |
|
9781000891959 |
|
