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Subjects (1-34 of 34)
TECHNOLOGY -- Food Science.
1
E-book
2020

Advances in noninvasive food analysis




Boca Raton : CRC Press, [2020]

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2
E-book
2020

Animal drugs and human health




[Boca Raton] : [CRC Press], [2020]

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4
E-book
1999

Antioxidant status, diet, nutrition and health




Boca Raton : CRC Press, ©1999

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5
E-book
2019

Applied food science and engineering with industrial applications




Oakville, ON ; Waretown, NJ : Apple Academic Press Inc., [2019]

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6
E-book
2021

Aquatic food quality and safety assessment methods


Shakila, R. Jeya

Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021

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7
E-book
2022

Biomaterials in food packaging




Singapore : Jenny Stanford Publishing, [2022]

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9
E-book
1995

Bramble production




[Place of publication not identified] : CRC Press, 1995

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10
E-book
1998

Caffeine




Boca Raton, Fla. : CRC Press, ©1998

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12
E-book
2019

Concepts in fitness programming


McMurray, Robert G., author.

Boca Raton, FL : CRC Press, 2019

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13
E-book
2020

Cooking as a chemical reaction : culinary science with experiments


Ozilgen, Z. Sibel, author
Second edition
Boca Raton : CRC Press, Taylor & Francis Group, 2020

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15
E-book
2020

Drugs and nutrients : the interactive effects


Roe, Daphne A., 1923- author.

New York : Marcel Dekker, 2020

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16
E-book
2019

Economic analysis of fermentation processes


Reisman, Harold B., author.

Boca Raton : CRC Press, 2019

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17
E-book
2020

Engineering practices for milk products : dairyceuticals, novel technologies, and quality




Oakville, ON ; Palm Bay, Florida : Apple Academic Press, Inc., [2020]

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18
E-book
2021

Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal


International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) creator

Leiden, The Netherlands : CRC Press/Balkema, 2021

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19
E-book
2020

Fermented food products




Boca Raton, FL : CRC Press, [2020]

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20
21
E-book
2019

Food and experiential marketing : pleasure, wellbeing, and consumption




Abingdon, Oxon ; New York, NY : Routledge, 2019

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22
E-book
2020

Food aroma evolution : during food processing, cooking and aging




Boca Raton, FL : CRC Press, Taylor & Francis Group, 2020

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23
E-book
2019

Food hydrocolloids as encapsulating agents in delivery systems




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]

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24
E-book
2017

Food irradiation : a guidebook


Satin, Morton.
Second edition


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25
E-book
2019

Food molecular microbiology




Boca Raton, FL : CRC Press, 2019

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26
E-book
2020

Green extraction and valorization of by-products from food processing




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]

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27
E-book
2020

Handbook of essential oils : science, technology, and applications



Third edition
Boca Raton, FL : CRC Press, 2020

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29
E-book
2019

HANDBOOK OF FLAVOR INGREDIENTS.


Fenaroli, Giovanni, Prof. Dr.



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30
E-book
2018

Handbook of nutrient requirements of finfish




Boca Raton, FL : CRC Press, 2018

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31
32
E-book
2020

Health benefits of nuts and dried fruits




Boca Raton : CRC Press, [2020]

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33
E-book
2020

Human health benefits of plant bioactive compounds : potentials and prospects




Oakville, ON, Canada ; Palm Bay, Florida : Apple Academic Press Inc., [2020]

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34
E-book
2005

Immunology in plant health and its impact on food safety


Narayanasamy, P., 1937- author.

[Place of publication not identified] : CRC Press, 2005

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