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E-book

Title The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim
Published Hoboken, NJ : John Wiley & Sons, Inc., 2019

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Description 1 online resource
Contents What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor
Summary "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- Provided by publisher
Bibliography Includes bibliographical references and index
Notes Description based on print version record and CIP data provided by publisher
Subject Halal food -- Handbooks, manuals, etc
Muslims -- Dietary laws -- Handbooks, manuals, etc
Halal food industry -- Handbooks, manuals, etc
Food -- Religious aspects -- Islam -- Handbooks, manuals, etc
Food -- Religious aspects -- Islam
Halal food
Halal food industry
Muslims -- Dietary laws
Genre/Form handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Form Electronic book
Author Al-Teinaz, Yunes Ramadan, 1952- editor.
Spear, Stuart, editor
Abd El-Rahim, Ibrahim H. A., editor
LC no. 2019015538
ISBN 9781118823118
1118823117
1118823109
9781118823026
1118823028
9781118823101