Description |
1 online resource |
Contents |
What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor |
Summary |
"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- Provided by publisher |
Bibliography |
Includes bibliographical references and index |
Notes |
Description based on print version record and CIP data provided by publisher |
Subject |
Halal food -- Handbooks, manuals, etc
|
|
Muslims -- Dietary laws -- Handbooks, manuals, etc
|
|
Halal food industry -- Handbooks, manuals, etc
|
|
Food -- Religious aspects -- Islam -- Handbooks, manuals, etc
|
|
Food -- Religious aspects -- Islam
|
|
Halal food
|
|
Halal food industry
|
|
Muslims -- Dietary laws
|
Genre/Form |
handbooks.
|
|
Handbooks and manuals
|
|
Handbooks and manuals.
|
|
Guides et manuels.
|
Form |
Electronic book
|
Author |
Al-Teinaz, Yunes Ramadan, 1952- editor.
|
|
Spear, Stuart, editor
|
|
Abd El-Rahim, Ibrahim H. A., editor
|
LC no. |
2019015538 |
ISBN |
9781118823118 |
|
1118823117 |
|
1118823109 |
|
9781118823026 |
|
1118823028 |
|
9781118823101 |
|