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Subjects (1-15 of 15)
Food -- Religious aspects -- Christianity.
1
Book
1994

The anatomy of the senses : natural symbols in medieval and early modern Italy


Camporesi, Piero.

Cambridge, UK : Polity Press ; Cambridge, MA : Basil Blackwell, 1994

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  394.120945 Cam/Aot  UNAVAILABLE
2
3
E-book
2018

Farm to fingers : the culture and politics of food in contemporary India




New Delhi, India : Cambridge University Press, 2018

Rating:

 
4
E-book
2011

Food and faith : a theology of eating


Wirzba, Norman, author.



Rating:

 
5
E-book
2019

Food and faith : a theology of eating


Wirzba, Norman, author.
Second edition
Cambridge : Cambridge University Press, 2019

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8
E-book
2008

Food, farming, and faith


Fick, Gary W.



Rating:

 
9
E-book
2020

Food, virtue, and the shaping of early Christianity


Robinson, Dana, 1977- author.

Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2020

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11
Book
1994

The Lord's table : the meaning of food in early Judaism and Christianity


Feeley-Harnik, Gillian, 1940-

Washington : Smithsonian Books, [1994]

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Location Call no. Vol. Availability
 W'PONDS  234.163 Fee/Ltt  AVAILABLE
13
E-book
2017

Raised on Christian milk : food and the formation of the soul in early Christianity


Penniman, John David, author.

New Haven : Yale University Press, [2017]

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14
E-book
2021

The spirit of soul food : race, faith, and food justice


Carter, Christopher, 1981- author.

Urbana, Chicago : University of Illinois Press, [2021]

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