Cover; Copyright Page; Summary; Contents; Acronyms and abbreviations; 1. Context of recent years; 2. Government approaches to dealing with poverty; 3. An overview of social programmes and the poor; 4. Food and nutrition; 5. Evaluation of the effectiveness of food assistance benefits; 6. Conclusions; 7. Recommendations and proposals; 8. Bibliography; Annexes
Summary
Evaluates the extent to which social benefits have contributed to reducing poverty and vulnerability in specific population groups in Peru