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Author
Fenton, Alexander.
Title
Food of the Scots / Alexander Fenton
Published
Edinburgh : John Donald, 2007
Copies
Location
Call no.
Vol.
Availability
MELB
641.300941109 Fen/Fot
AVAILABLE
Description
xxviii, 491 pages : illustrations ; 24 cm
Series
Scottish life and society : a compendium of Scottish ethnology ; v. 5
Notes
Includes index
Subject
Food habits -- Scotland -- History.
Food preferences -- Scotland -- History.
Diet -- Scotland -- History.
SUBJECT
Scotland -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85118869
LC no.
2008371541
ISBN
9780859766968 (hard)
0859766969 (hard)
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