Title The kitchen, food, and cooking in reformation Germany / Volker Bach

Published Lanham : Rowman & Littlefield, [2016]

Click on the following:
EBSCO eBooks
ProQuest Ebook Central

Copies

Description 1 online resource (v, 212 pages) Series Historic kitchens Historic kitchens Contents Land und Leute: The Land and People -- Teutsche Speißkammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes Bibliography Includes bibliographical references, glossary, and indexes Notes Online resource; title from PDF title page (Ebrary, viewed January 17, 2017) Subject Food habits -- Germany -- History -- 16th century Food preferences -- Germany -- History -- 16th century Cooking, German. Reformation. Reformation. COOKING -- Regional & Ethnic -- German. SOCIAL SCIENCE -- Customs & Traditions. Cooking, German Food habits Food preferences Manners and customs Reformation SUBJECT Germany -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85054659 Subject Germany Genre/Form History Form Electronic book LC no. 2016038730 ISBN 9781442251281 144225128X

  Permalink