Food poisoning -- Great Britain -- Prevention. : Food poisoning : listeria and listeriosis : together with the proceedings of the Committee, minutes of evidence and appendices. Sixth report / House of Commons, Social Services Committee, Session 1988-89
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning
Food -- Political aspects -- History : Food, politics, and society : social theory and the modern food system / Alejandro Colás, Jason Edwards, Jane Levi, and Sami Zubaida
Food preferences -- Australia -- George Town (Tas.) : Food and nutrition research project, Municipality of George Town : final report / prepared by Elizabeth Broad for George Town Council and the Municipal Association of Tasmania
Food preferences -- Cross-cultural studies. : Reconstructing obesity : the meaning of measures and the measure of meanings / edited by Megan B. McCullough and Jessica A. Hardin
Food preferences -- Europe -- Congresses. : Nutritional adaptation to new life styles / 27th Symposium of the Group of European Nutritionists on Nutritional Adaptation to New Life-Styles, Helsinki, June 7-10, 1989 ; volume editors, J.C. Somogyi, E.H. Koskinen
Food preferences -- Great Britain. : The impact of a supermarket nutrition information programme : a qualitative evaluation of the Tesco "Healthy Eating Programme" and its impact upon consumer attitudes and purchasing patterns / Ann Freckleton