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E-book

Title California cuisine and just food / Sally K. Fairfax [and others]
Published Cambridge, Mass. : MIT Press, ©2012

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Description 1 online resource (xvii, 354 pages) : illustrations, maps
Series Food, health, and the environment
Food, health, and the environment.
Contents Celebrating a community? -- Making a place for just food -- Framing alternative food -- California agriculture and conventional food -- The discontents -- A civic culture of parks, planning, and land protection -- Radical regional cuisine -- Maturing the district -- Food democracy and innovation -- Conclusion: the district and the future of alternative food
Summary An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates
Analysis ENVIRONMENT/General
ENVIRONMENT/Food Studies
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food habits -- California -- San Francisco Bay Area
Food preferences -- California -- San Francisco Bay Area
Gastronomy -- California -- San Francisco Bay Area
Food industry and trade -- California -- San Francisco Bay Area
Sustainable agriculture -- California -- San Francisco Bay Area
SOCIAL SCIENCE -- Agriculture & Food.
COOKING -- Regional & Ethnic -- American -- California Style.
TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.
TECHNOLOGY & ENGINEERING -- Food Science.
Food habits
Food industry and trade
Food preferences
Gastronomy
Manners and customs
Sustainable agriculture
SUBJECT San Francisco Bay Area (Calif.) -- Social life and customs
Subject California -- San Francisco Bay Area
Form Electronic book
Author Fairfax, Sally K., author.
LC no. 2012008691
ISBN 9780262305853
0262305852
6613942278
9786613942272