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Subjects (1-50 of 91)
Food preferences
1
E-book
2021

The $16 taco : contested geographies of food, ethnicity, and gentrification


Joassart, Pascale, author.

Seattle : University of Washington Press, [2021]

Rating:

 
3
E-book
2016

American foodie : taste, art, and the cultural revolution


Furrow, Dwight, author

Lanham : Rowman and Littlefield, [2016]

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4
E-book
2011

Ancestral appetites : food in prehistory


Gremillion, Kristen J., 1958- author.



Rating:

 
5
E-book
2011

Ancestral Appetites : Food in Prehistory


Gremillion, Kristen J



Rating:

 
7
Book
2006

Appetite for profit : how the food industry undermines our health and how to fight back


Simon, Michele (Michele R.)

New York, NY : Nation Books, [2006]

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 MELB  338.4764795 Sim/Afp  AVAILABLE
8
Book
1981

Assessing changing food consumption patterns


Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns.

Washington, D.C. : National Academy Press, 1981

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 MELB  641.0973 Ass/Acf  AVAILABLE
9
E-book
2020

Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora


Magat, Margaret, author.

London ; New York : Bloomsbury Academic, 2020

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13
Book
1979

Community nutrition and individual food behavior


Bass, Mary Ann.

Minneapolis : Burgess Pub. Co., [1979]

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 MELB  641.1 BAS  AVAILABLE
14
Book
2004

Consumer acceptance of genetically modified foods




Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., [2004]

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 MELB  381.45664 Eve/Cao  AVAILABLE
15
E-book
2020

Consumer behaviour in food and healthy lifestyle : a global perspective


Ngugi, Isaac K., author

Wallingford, Oxfordshire, UK ; Boston, USA : CABI, [2020]

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16
Book
1980

Consuming passions : the anthropology of eating


Farb, Peter.

Boston : Houghton Mifflin, [1980]

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 W'PONDS  394.12 Far/Cpt  AVAILABLE
17
Book
2007

Consuming the inedible : neglected dimensions of food choice




New York : Berghahn Books, 2007

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 MELB  394.12 Mac/Cti  AVAILABLE
18
E-book
2009

Consuming the inedible : neglected dimensions of food choice



First paperback edition
New York ; Oxford : Berghahn Books, 2009

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21
E-book
2014

Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author

Cambridge, Massachusetts : Harvard University Press, 2014

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24
Book
1990

Diet and behavior : multidisciplinary approaches




London ; New York : Springer-Verlag, [1990]

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 MELB  612.3019 And/Dab  AVAILABLE
25
E-book
2010

Diet quality of American school-age children




New York : Nova Science, ©2010

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26
E-book
2010

Diet quality of American young children




New York : Nova Science Publishers, [2010]

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27
Streaming video
2010

Dolce Vito: Dream Restaurant - Ep 2 Of 6




Australia : ABC2, 2010

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28
Book
1995

Eating at home : meals and food choice


Marshall, D. W

Edinburgh : University of Edinburgh, Management School, 1995

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 W'PONDS  642 Mar/Eah  AVAILABLE
29
E-book
2013

Eating her curries and kway : a cultural history of food in Singapore


Tarulevicz, Nicole

Chicago, Illinois : University of Illinois Press, [2013]

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31
E-book
2013

Edible insects : future prospects for food and feed security


Huis, Arnold van, author.

Rome : Food and Agriculture Organization of the United Nations, 2013

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32
E-book
2006

The Ethics of What We Eat


Mason, Jim



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33
Book
2005

Everyone eats : understanding food and culture


Anderson, E. N., 1941-

New York : New York University Press, [2005]

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 MELB  394.12 And/Eeu  AVAILABLE
34
E-book
2014

Everyone eats : understanding food and culture


Anderson, E. N. (Eugene Newton), Jr., 1941- author
Second edition
New York : New York University Press, [2014]

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35
Book
2010

Fat detection : taste, texture, and post ingestive effects




Boca Raton : CRC Press/Taylor & Francis, [2010]

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 MELB  612.87 Mon/Fdt  AVAILABLE
38
Book
2010

Fat taste sensitivity


Stewart, Jessica E

[Place of publication not identified] : [publisher not identified], 2010

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 MELB  613.284 Ste/Fts  AVAILABLE
39
E-book
2013

Food


Coveney, John



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40
Book
2013

Food


Coveney, John.

New York : Routledge, 2013

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 MELB  641.3 Cov/Foo  AVAILABLE
 MELB  641.3 Cov/Foo  AVAILABLE
42
E-book
2014

Food and everyday life


Conroy, Thomas M., 1961-

Lanham : Lexington Books, a wholly owned subsidiary of Rowman and Littlefield, [2014]

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44
E-book
2017

Food and nutrition economics : fundamentals for health sciences


Davis, George C. (George Carroll), 1960- author.
First edition
New York, NY : Oxford University Press, 2017

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45
E-book
2020

Food & power expressions of food-politics in South Asia




New Delhi, India Thousand Oaks, California SAGE Publications India Pvt Ltd 2020

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46
Book
1996

Food choice, acceptance and consumption



First edition
London : Blackie Academic & Professional, 1996

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 MELB  641.3 Mei/Fca  AVAILABLE
47
48
Book
1995

Food choice and the consumer


Marshall, David William.
First edition
London : Blackie Academic and Professional, 1995

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 WATERFT BUSINESS  339.48664 Mar/Fca  AVAILABLE
 MELB  339.48664 Mar/Fca  AVAILABLE
50
Book
1998

Food, eating and obesity : the psychobiological basis of appetite and weight control


Mela, David J.
First edition
London ; Weinheim ; New York : Chapman & Hall, 1998

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 MELB  616.398 Mel/Fea  AVAILABLE
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