Food of animal origin -- Contamination -- Congresses. : Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 = Résidus de médicaments vétérinaires dans les aliments : rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre-5 novembre 1984
Food of animal origin -- Toxicology. : Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin / edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin D. Rose
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding --subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
1
Food Olmecs : Farming, hunting, and fishing in the Olmec world / Amber M. VanDerwarker
Food -- Ontario : Seeing Canada. Season 3, Episode 4, Kensington Market & the culinary scene In Toronto / directed by Brandy Yanchyk ; produced by Brandy Yanchyk, Brandy Y Productions
Systems of agriculture which adhere to nationally regulated standards that restrict the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ANIMAL FEED
