Limit search to available items
Result Page   
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (351-400 of 731)
Food industry and trade.
351
Book
1980

Factors affecting life and death of microorganisms


International Commission on Microbiological Specifications for Foods.

New York : Academic Press, 1980

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.028 Int  1  AVAILABLE
353
E-book
2015

Fair food : stories from a movement changing the world




Queensland, Australia : University of Queensland Press, 2015

Rating:

 
354
Book
1979

The famine business


Tudge, Colin.

Harmondsworth : Penguin, 1979

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  338.19 Tud  AVAILABLE
355
E-book
2019

Farm Bill


Imhoff, Dan, author.

Washington, D.C : Island Press, 2019

Rating:

 
356
E-book
2018

Farm to fingers : the culture and politics of food in contemporary India




New Delhi, India : Cambridge University Press, 2018

Rating:

 
357
E-book
2020

Farming inside invisible worlds : a political ontology of agriculture and food


Campbell, Hugh, author
First edition
London [England] : Bloomsbury, 2020

Rating:

 
358
Book
2002

Fast food nation : what the all-American meal is doing to the world


Schlosser, Eric.

London ; Camberwell, Vic. : Penguin Books, 2002

Rating:

 
 
Location Call no. Vol. Availability
 W'BOOL  394.120973 Sch/Ffn  UNAVAILABLE
 MELB  394.120973 Sch/Ffn  UNAVAILABLE
 W'PONDS  394.120973 Sch/Ffn  UNAVAILABLE
359
Streaming video
2020

Fasting: The Healer Within




Gravitas Ventures, 2020

Rating:

 
360
E-book
2018

Fat nation : a history of obesity in America


Engel, Jonathan, author.

Lanham, Maryland : Rowman & Littlefield, [2018]

Rating:

 
361
Book
2001

Fats in food technology




Sheffield : Sheffield Academic Press, 2001

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.3 Raj/Fif  AVAILABLE
362
Streaming video
2017

The Feed: May 25, 2017




Australia : SBS VICELAND, 2017

Rating:

 
 
363
E-book
2014

Feeding France : new sciences of food, 1760-1815


Spary, E. C. (Emma C.), author.

Cambridge : Cambridge University Press, 2014

Rating:

 
364
E-book
2012

The feeding of nations : re-defining food security for the 21st century


Gibson, Mark, author

Boca Raton : CRC Press, Taylor & Francis Group, [2012]

Rating:

 
365
Streaming video
2022

Fields of Devotion




First Run Features, 2022

Rating:

 
368
E-book
2017

Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.

Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

Rating:

 
369
Book
2011

Focus on food engineering




New York : Nova Science Publishers, [2011]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Shr/Fof  AVAILABLE
370
E-book
c2011

Focus on food engineering




[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011

Rating:

 
371
Book
2012

Food


Clapp, Jennifer, 1963-

Cambridge : Polity, 2012

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  338.47664 Cla/Foo  AVAILABLE
372
E-book
2020

Food


Mills, Christopher D



Rating:

 
373
E-book
2014

Food activism : agency, democracy and economy




London : Bloomsbury, 2014

Rating:

 
374
Streaming video
2011

Food Additives: An Edible Adventure: Sweeteners - Ep 3 Of 3




Australia : SBS ONE, 2011

Rating:

 
 
375
E-book
2014

Food additives and packaging




Washington, DC : American Chemical Society, [2014]

Rating:

 
376
Book
1997

Food allergy issues for the food industry




Leatherhead : British Food Manufacturing Industries Research Association, 1997

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  616.975 Les/Fai  AVAILABLE
377
E-book
2019

Food and age in Europe, 1800-2000




London ; New York : Routledge, Taylor & Francis Group, 2019

Rating:

 
379
E-book
2020

The food and beverage industry : safety, packaging and management




New York : Nova Science Publishers, [2020]

Rating:

 
380
E-book
2014

Food and everyday life


Conroy, Thomas M., 1961-

Lanham : Lexington Books, a wholly owned subsidiary of Rowman and Littlefield, [2014]

Rating:

 
381
Book
2008

Food and globalization : consumption, markets, and politics in the modern world



English edition
Oxford ; New York, NY : Berg, 2008

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  382.41 Nut/Fag  AVAILABLE
 W'PONDS  382.41 Nut/Fag  AVAILABLE
384
E-book
2021

Food and identity in nineteenth and twentieth century Ghana : food, fights, and regionalism


Miller, Brandi Simpson, author.

Cham, Switzerland : Palgrave Macmillan, [2021]

Rating:

 
385
E-book
2011

Food and package engineering


Morris, Scott A.

Ames, Iowa : Blackwell Pub., 2011

Rating:

 
 
386
E-book
2011

Food and package engineering


Morris, Scott A.



Rating:

 
387
Book
2004

Food and process engineering technology


Wilhelm, Luther R.

St Joseph, MI : American Society of Agricultural Engineers ASAE, 2004

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Wil/Fap  AVAILABLE
388
E-book
2018

Food and public health : a practical introduction




New York : Oxford University Press, [2018]

Rating:

 
389
Book
1995

Food and society : a sociological approach


Whit, William C.

Dix Hills, N.Y. : General Hall, [1995]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  306.4 Whi/Fos  AVAILABLE
390
Book
2005

Food and the city




Chichester : Wiley, 2005

Rating:

Request It 
 
Location Call no. Vol. Availability
 WATERFT ART&ARCH  725.71091732 Fra/Fat  AVAILABLE
391
Book
1987

Food biotechnology




New York : Marcel Dekker, 1987

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Foo  AVAILABLE
392
 
Location Call no. Vol. Availability
 MELB  664 Kin/Fbi  1  AVAILABLE
 MELB  664 Kin/Fbi  2  AVAILABLE
395
Book
2002

Food chemical composition : dietary significance in food manufacturing


Hutton, Tim.

Chipping Campden : Campden & Chorleywood Food Research Association Group, [2002]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Hut/Fcc  AVAILABLE
396
E-book
2007

Food chemistry


Newton, David E.



Rating:

 
397
E-book
2014

Food City


Lim, C. J., author.
1st ed
New York : Routledge, 2014

Rating:

 
398
Book
1980

Food commodities


International Commission on Microbiological Specifications for Foods.

New York : Academic Press, 1980

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.028 Int  2  AVAILABLE
399
E-book
2014

Food composition and analysis : methods and strategies




Toronto ; New Jersey : Apple Academic Press, [2014]

Rating:

 
400
Book
1986

The Food consumer




Chichester [West Sussex] ; New York : Wiley, [1986]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  641 Foo  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results
Result Page