Limit search to available items
Result Page   
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (251-300 of 731)
Food industry and trade
251
E-book
2014

Economic and financial analyses of small and medium food crops agro-processing firms in Ghana


Afful-Koomson, Timothy, author

Accra, Ghana : United Nations University Institute for Natural Resources in Africa (UNU-INRA), [2014]

Rating:

 
252
E-book
2017

Economic and social impacts of food self-reliance in the Caribbean


Dorodnykh, Ekaterina, author

Cham, Switzerland : Palgrave Macmillan, [2017]

Rating:

 
253
E-book
2014

Economics and management of the food industry


Dorfman, Jeffrey H

Abingdon, Oxon : Routledge, 2014

Rating:

 
255
Book
2012

An economist gets lunch : new rules for everyday foodies


Cowen, Tyler.

New York : Dutton, [2012]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  394.12 Cow/Egl  AVAILABLE
256
Streaming video
2022

Economist video.




London, England : The Economist, 2022

Rating:

 
257
E-book
2017

Edible oils : extraction, processing, and applications




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2017]

Rating:

 
258
Book
2013

Edible structures : the basic science of what we eat


Aguilera, José Miguel, author

Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : imprint of the Taylor & Francis Group, [2013]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Agu/Est  AVAILABLE
259
E-book
2022

Edita Food Industries S.A.E. : IPO decision


Shehata, Nermeen, author

London : El Khazindar Business Research and Case Center, The American University in Cairo School of Business, 2022

Rating:

 
261
E-book
2015

Electron beam pasteurization and complementary food processing technologies




Cambridge, England : Woodhead Publishing, 2015

Rating:

 
 
264
Book
1980

Elementary food science


Nickerson, John T.
Second edition
Westport, Conn. : Avi Pub. Co., [1980]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  641.3 Nic  AVAILABLE
265
Book
1996

Elementary food science


Vieira, Ernest R.
Fourth edition
New York : Chapman & Hall, [1996]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  641.3 Vie/Efs  AVAILABLE
266
E-book
2010

Elements of food science


Ramaswamy, Arindam



Rating:

 
267
Book
1977

Elements of food technology




Westport, Conn. : Avi Pub. Co., [1977]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Des/Eof  AVAILABLE
268
Streaming video
2015

Elements Of Human Nutrition.




[San Francisco, California, USA] : Kanopy Streaming, 2015

Rating:

 
269
Streaming video
2015

Elements Of Human Nutrition.




[San Francisco, California, USA] : Kanopy Streaming, 2015

Rating:

 
271
Book
2005

Emerging technologies for food processing




Amsterdam ; London : Elsevier Academic Press, [2005]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Sun/Etf  AVAILABLE
 W'PONDS  664 Sun/Etf  AVAILABLE
272
E-book
2016

Emerging technologies for promoting food security : overcoming the world food crisis




Amsterdam : Elsevier/Woodhead Publishing is an imprint of Elsevier, [2016]

Rating:

 
275
E-book
2016

Emulsions




London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]

Rating:

 
276
E-book
2014

Encyclopedia of agriculture and food systems




Amsterdam : Elsevier/Academic Press, [2014]

Rating:

 
277
E-book
2011

Encyclopedia of food science research




New York : Nova Science Publishers, [2011]

Rating:

 
278
E-book
2016

Ending hunger worldwide


Kent, George, 1939-



Rating:

 
280
E-book
2013

Engineering Aspects of Cereal and Cereal-Based Products


Ferreira Guine, Raquel de Pinho



Rating:

 
281
Book
1979

Engineering for dairy and food products


Farrall, Arthur William, 1899-
Second edition
Huntington, N.Y. : R. E. Krieger Pub. Co., 1979

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  637.028 Far  AVAILABLE
283
Book
1986

Engineering properties of foods




New York : MarcelDekker, 1986

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.02 Eng  AVAILABLE
284
E-book
2014

Engineering properties of foods



Fourth edition


Rating:

 
285
E-book
2012

Enhancing extraction processes in the food industry




Boca Raton : CRC Press, [2012]

Rating:

 
286
Streaming video
2020

Enjoying Beer I: The Perfect Pour




The Great Courses, 2020

Rating:

 
287
Streaming video
2020

Enjoying Beer II: Maximizing Flavor




The Great Courses, 2020

Rating:

 
288
Streaming video
2020

Enjoying Beer III: Buying and Storing




The Great Courses, 2020

Rating:

 
289
E-book
2021

Ensuring food safety in the European Union


Silano, Marco, author
First edition
Boca Raton, FL : CRC Press / Taylor and Francis Group, 2021

Rating:

 
291
E-book
2018

Entrepreneurship development in food processing


Sudheer, K. .P

New Delhi : NIPA, 2018

Rating:

 
292
Book
1998

Enzymes


Mathewson, Paul R.

St Paul, Minnesota : Eagan Press, 1998

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  612.0151 Mat/Enz  AVAILABLE
293
Book
1981

Enzymes and food processing




London : Applied Science Publishers, 1981

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Enz  AVAILABLE
294
Book
1987

Enzymes and their role in cereal technology




St. Paul, Minn., USA : American Association of Cereal Chemists, [1987]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.701547758 Kru/Eat  AVAILABLE
295
E-book
2016

Enzymes in food and beverage processing




Boca Raton : CRC Press, 2016

Rating:

 
296
Book
1975

Enzymes in food processing


Reed, Gerald, 1913-2008.
Second edition
New York : Academic Press, 1975

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Ree/Eif 1975  AVAILABLE
297
Book
1991

Enzymes in food processing




Glasgow ; London : Blackie ; New York : AVI, 1991

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Tuc/Eif  AVAILABLE
298
Book
1993

Enzymes in food processing



Third edition
San Diego : Academic Press, [1993]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Nag/Eif 1993  AVAILABLE
299
Book
1995

Enzymes in food processing



Second edition
London ; New York : Blackie Academic & Professional, 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Tuc/Eif 1995  AVAILABLE
300
E-book
1993

Enzymes in Food Processing


Nagodawithana, Tilak



Rating:

 
Add Marked to Bag Add All On Page
Locate in results
Result Page