| Description |
1 online resource (167 p.) |
| Series |
Africa Development Forum Ser |
|
Africa Development Forum Ser
|
| Contents |
Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- About the Authors -- Abbreviations -- Overview -- Context: Food Supply and Distribution Infrastructure: The Heart of the UN Sustainable Development Goals (SDGs) -- The Role of Food Supply and Distribution Infrastructure in Improving Food System Sustainability -- Rethinking Market Infrastructure in Order to Design Sustainable Food System Policies -- Principal Findings -- Conclusion -- Notes -- References -- 1 African Cities and Food Systems: Rethinking the Role of Market Infrastructure |
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Rethinking Food Supply and Distribution Infrastructure to Achieve the UN Sustainable Development Goals (SDGs) -- Rethinking Market Infrastructure in Order to Design Sustainable Food System Policies -- Urbanization, Globalization, and Middle-Class Consumers in Côte d'Ivoire, Morocco, and Niger -- Conclusion -- Notes -- References -- 2 Access to Food: The Role of Physical Infrastructure in Abidjan, Rabat, and Niamey -- The Role of Infrastructure in Matching Supply with Demand -- From Producers to Market Infrastructure: The Effects of Globalization and Urbanization on Rural and Urban Lands |
|
Conclusion -- Notes -- References -- 3 New Private Sector and Government Institutions: Facilitating Market Matching in Abidjan, Rabat, and Niamey -- Context and Problem Identification -- Developing Private Sector Arrangements to Facilitate Food Supply and Distribution -- The Limits of Private Sector Solutions and Public Institutions' Interventions -- Conclusion -- Notes -- References -- Boxes -- 1.1 Sources Consulted for This Volume: A Theoretical Summary and Three Case Studies -- 3.1 The ANOPACI MIS Information Collection Method -- Figures -- O.1 Organization of This Volume |
|
O.2 Centrifugal and Centralizing Forces Affecting Farms: Côte d'Ivoire, Morocco, and Niger -- 1.1 Food System Activities and Actors -- 2.1 Centrifugal and Centralizing Forces Affecting Farms: Côte d'Ivoire, Morocco, and Niger -- 2.2 Simplified Food Distribution System -- 2.3 Wholesale and Retail Market Configurations -- 2.4 Consumers' Criteria for Selecting a Location to Purchase Food: Abidjan, Rabat, and Niamey -- 2.5 Relative Formality of Consumer Food Supply Options -- 2.6 The Multilevel Governance of Food Systems -- Graphs |
|
1.1 Population Growth in Côte d'Ivoire, Morocco, and Niger Compared with North and Sub-Saharan Africa, 1960-2017 -- 1.2 Urban Population Growth in Côte d'Ivoire, Morocco, and Niger Compared with North and Sub-Saharan Africa, 1960-2017 -- 1.3 Food as a Share of Household Spending -- 1.4 Grain Imports: West Africa and North Africa, 1960-2013 -- 1.5 Grain Imports: Côte d'Ivoire, Morocco, and Niger, 1960-2013 -- 1.6 Origin of Food Products Consumed in Cameroon by Rural and Urban Area, 2001 and 2007 -- 2.1 Number of Intermediaries by Farms' Distance to City |
| Notes |
Description based upon print version of record |
|
2.2 Number of Inhabitants per Neighborhood and Market, Abidjan |
| Subject |
Food industry and trade -- Africa, West
|
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Food supply -- Africa, West
|
|
Food industry and trade
|
|
Food supply
|
|
West Africa
|
| Form |
Electronic book
|
| Author |
Bauer, Arthur
|
|
Kessler, Martin
|
|
Madariaga, Nicole
|
| ISBN |
1464815895 |
|
9781464815898 |
|
