Title Australian food : the complete reference to the Australian food industry / editor: Catharine McKean

Edition [Second edition] Published East Melbourne, Vic : Agri Food Media in association with Australian Food and Grocery Council, 1999

Copies

Location	Call no.	Vol.	Availability
MELB	664.00994 Pra/Aft 1999		AVAILABLE

Description xv, 408 pages : color illustrations ; 30 cm Contents The Australian food industry - achievements since settlement -- Food processing in the Australian economy -- The Australian Food and Grocery Council -- Paving the way for growth- national initiatives -- Food regulation -- Food safety -- Gene technology -- Investment, innovation and commercialisation -- Food retailing -- Meat -- Poultry -- Seafood -- Dairy -- Cereals -- Cereal products -- Eggs -- Fruit -- Vegetables -- Fats and oils -- Snackfoods -- Nuts -- Sugar -- Confectionery -- Honey -- Ginger -- Indigenous foods -- Convenience foods -- Soft drinks -- Beer -- Wine -- Packaging -- Training -- Industry organisations -- Company profiles -- Trade directories -- Trade matrix Summary Australian food: the complete reference to the Australian food industry Analysis Commodity marketing Directories Encyclopaedias Federal issue Food processing industry Foods Genetic engineering Government regulation Quality control Retail trade State issue Statistics Notes Includes index Bibliography Includes bibliographical references Subject Food industry and trade -- Australia -- Quality control. Food industry and trade -- Australia -- Directories. Food industry and trade -- Australia. Food -- Australia. Horticultural products industry -- Australia. Meat industry and trade -- Australia. Poultry industry -- Australia. Author McKean, Catharine A. Australian Food and Grocery Council. LC no. 00002123 ISSN 1323-2991 ISBN 0957728506

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