Title Food chemical composition : dietary significance in food manufacturing / Tim Hutton

Published Chipping Campden : Campden & Chorleywood Food Research Association Group, [2002] ©2002

Copies

Location	Call no.	Vol.	Availability
MELB	664 Hut/Fcc		AVAILABLE

Description vi, 111 pages ; 23 cm Series Key topics in food science and technology ; no. 6 Key topics in food science and technology ; no. 6 Contents Ch. 1 Introduction -- Ch. 2 Nutrients - their chemical nature and role in the body -- Ch. 3 Non-nutrient chemicals in foods -- Ch. 4 Special dietary needs and food chemical composition -- Ch. 5 Food labelling and chemical composition Notes Spine title: CCFRA key topic no. 6 - Food chemical composition : dietary significance in food manufacturing Bibliography Includes bibliographical references Subject Food -- Analysis. Nutrition. Food industry and trade. Food -- Composition. Author Royal Society of Chemistry (Great Britain) LC no. 00002416 ISBN 0905942507 paperback

Other Titles CCFRA key topic no. 6 - Food chemical compositiion : dietary significance in food manufacturing

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