Title Food biotechnology. 1 / edited by R. D. King and P. S. J. Cheetham

Published London : Elsevier Applied Science, 1987-1988

Copies

Location	Call no.	Vol.	Availability
MELB	664 Kin/Fbi	1	AVAILABLE
MELB	664 Kin/Fbi	2	AVAILABLE

Description 2 volumes Contents Includes index Bibliography Includes bibliographies and index Subject Biochemistry. Food industry and trade. Food -- Biotechnology. Author Cheetham, P. S. J. King, R. D. (Richard D.) LC no. 86019675 ISBN 1851660291 (v. 1)

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