Introd.: problem-solving tools -- Physical properties of food materials -- Texture of food materials -- Fluid flow -- Heat transfer -- Transient heat transfer -- Thermal processing -- Refrigeration systems -- Psychrometrics -- Drying and dehydration -- Energy use in food processing
Notes
Anyone can view the abstracts; access to the full text is via ASAE membership or site license
Bibliography
Includes bibliographical references
Notes
Also available via the World Wide Web
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