| Description |
1 online resource (xiii, 466 pages) : ‡b illustrations |
| Contents |
Front Matter -- Basic Elements of Food Processing and Packaging -- Engineering Basics -- Raw Materials -- Conversion of Raw Materials to Package Components -- Secondary Packaging Components -- Processes Calculations and Their Applications -- Food Preservation and Shelf Life -- Packaging Machinery, Filling, and Plant Operations -- Transportation, Distribution, and Product Damage -- Food Regulation, Safety Systems, and Security -- Closing the Loop ₆ Disposal, Re-Use, Recycling, and the Environment -- Future Developments and Technologies -- General Bibliography -- Index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Mode of access: World Wide Web |
| Subject |
Food industry and trade.
|
|
Food -- Packaging.
|
| Form |
Electronic book
|
| Author |
Wiley InterScience (Online service)
|
| ISBN |
1119949793 (electronic bk.) |
|
9781119949794 (electronic bk.) |
|
