Title Focus on food engineering / Robert J. Shreck, editor

Published New York : Nova Science Publishers, [2011] ©2011

Copies

Location	Call no.	Vol.	Availability
MELB	664 Shr/Fof		AVAILABLE

Description xii, 374 pages : illustrations ; 26 cm Series Food science and technology Food science and technology series (Nova Science Publishers) Notes Formerly CIP. Uk Bibliography Includes bibliographical references and index Subject Food industry and trade. Author Shreck, Robert J. LC no. 2011002381 ISBN 9781612095981 hardcover 1612095984 hardcover

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