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Subjects (1-50 of 58)
Food Industry
1
E-book
2019

Applied food science and engineering with industrial applications




Oakville, ON ; Waretown, NJ : Apple Academic Press Inc., [2019]

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2
E-book
2005

Asian functional foods


Shi, John.



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3
Book
2003

The atlas of food : who eats what, where and why


Millstone, Erik.
Second edition
London : Earthscan, 2003

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 MELB  664 Mil/Aof  AVAILABLE
5
Book
2002

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.

Cambridge : Royal Society of Chemistry, 2002

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 MELB  664.001579 Paw/Csi  AVAILABLE
8
13
Book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.)

Washington, D.C. : National Academy Press, 1985

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 MELB  664.028 Nat  AVAILABLE
14
E-book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.



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17
E-book
2017

Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.

Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

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18
E-book
2014

Food additives and packaging




Washington, DC : American Chemical Society, [2014]

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20
 
Location Call no. Vol. Availability
 MELB  363.1926 Ede/Fan  AVAILABLE
21
Book
2011

Food & nutrition : food and health systems in Australia and New Zealand



Third edition
Crows Nest, N.S.W. : Allen & Unwin, 2011

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 W'PONDS  641.3 Wah/Fan 2011  AVAILABLE
 W'BOOL  641.3 Wah/Fan 2011  AVAILABLE
 WATERFT HEALTH  641.3 Wah/Fan 2011  AVAILABLE
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22
E-book
2018

Food and public health : a practical introduction




New York : Oxford University Press, [2018]

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24
E-book
2007

Food chemistry


Newton, David E.



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26
 
Location Call no. Vol. Availability
 MELB  616.39800973 Bro/Fft  AVAILABLE
28
E-book
2010

Food justice


Gottlieb, Robert, 1944- author.



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29
E-book
2016

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary


Pray, Leslie A., rapporteur.

Washington, DC : The National Academies Press, [2016]

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30
E-book
2007

Food Microbiology


Adams, M. R., author
3rd ed


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31
E-book
2016

Food policy : looking forward from the past


Obenchain, Janel, author

Boca Raton : CRC Press, [2016]

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33
E-book
2013

Food politics : how the food industry influences nutrition and health


Nestle, Marion, author.
Revised and expanded 10th anniversary edition
Berkeley, Calif. : University of California Press, ©2013

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34
E-book
2013

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Second edition
Oxford ; New York : Oxford University Press, [2013]

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35
E-book
2003

Food safety handbook




Hoboken, N.J. : Wiley-Interscience, [2003]

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36
37
E-book
2009

Food science and technology




Chichester, West Sussex, U.K. : IUFoST, 2009

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38
Book
2004

Food wars : the global battle for mouths, minds, and markets


Lang, Tim.

London ; Sterling, VA : Earthscan Publications, 2004

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 WATERFT  363.8 Lan/Fwt  AVAILABLE
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 MELB  363.8 Lan/Fwt  AVAILABLE
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39
E-book
2016

Foodborne diseases : case studies of outbreaks in the agri-food industries




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]

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40
E-book
2013

Forgotten voices of Mao's great famine, 1958-1962 : an oral history


Zhou, Xun, 1968- author.

New Haven : Yale University Press, [2013]

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41
E-book
2015

A framework for assessing effects of the food system




Washington, D.C. : National Academies Press, [2015]

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42
Book
2001

The functional foods revolution : healthy people, healthy profits?


Heasman, Michael P. (Michael Phillip)

London : Earthscan, 2001

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44
E-journal
2012-

GM crops & food




Austin, TX : Landes Bioscience, 2012-

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47
E-book
2002

Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation


Food and Agriculture Organization of the United Nations.



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