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Subjects (1-4 of 4)
Food industry and trade -- Vocational guidance.
1
2008
Careers in food science : from undergraduate to professional
New York : Springer, [2008]
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MELB
664.0023 Har/Cif
AVAILABLE
2
2008
Careers in food science : from undergraduate to professional
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3
2022
Careers in food science : from undergraduate to professional
Second edition / Richard W. Hartel, Christina P. Klawitter, Abbey Thiel, editors
Cham : Springer, 2022
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Electronic Resources
4
2009
Careers in natural and organic foods retailing
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Electronic Resources
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