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E-book

Title Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith
Published Boca Raton : CRC Press, 2001

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Description 1 online resource (x, 217 pages) : illustrations
Series Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Summary The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used
Bibliography Includes bibliographical references and index
Subject Food industry and trade -- Standards -- Great Britain
Food industry and trade -- Production control -- Great Britain -- Auditing
Food industry and trade -- Great Britain -- Quality control -- Auditing
Food industry and trade -- Production control -- Great Britain
Food industry and trade -- Great Britain -- Quality control
TECHNOLOGY & ENGINEERING -- Food Science.
Food industry and trade -- Great Britain -- Production control -- Auditing.
Food industry and trade -- Great Britain -- Quality control -- Auditing.
Alimentos -- Conservacion -- Gran Bretaa.
Aliments -- Industrie et commerce -- Normes -- Grande-Bretagne.
Aliments -- Industrie et commerce -- Production -- Controle -- Grande-Bretagne.
Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualite -- Controle.
Food industry and trade -- Standards -- Great Britain.
Food industry and trade -- Quality control
Food industry and trade -- Production control
Food industry and trade -- Standards
Great Britain
Form Electronic book
Author Dillon, M.
Griffith, C. J. (Christopher James), 1946-
LC no. 2005357413
ISBN 1591243424
9781591243427
1855736179
9781855736177
1855734508
9781855734500