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Title Eating & being : the gastronomic roots of Mexico / texts, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; English translation, Rose Vekony
Published Mexico City : Cacciani, 2013

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Description 1 online resource (129 pages) : color illustrations
Notes "Published in connection with the exhibition Eating and being: the gastronomic roots of Mexico. January 27, 2011-May 31, 2011, GalerĂ­a Andrea Pozzo, Universidad Iberoamericana, Mexico City campus. November 23, 2011-March 5, 2012, Museo de Historia Mexicana, Monterrey."
Translated from Spanish
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Print version record
Subject Indians of Mexico -- Food -- Exhibitions
Gastronomy -- Mexico -- Exhibitions
Food habits -- Mexico -- Exhibitions
SOCIAL SCIENCE -- Customs & Traditions.
Antiquities
Food habits
Gastronomy
Indians of Mexico -- Food
SUBJECT Mexico -- Antiquities -- Exhibitions
Subject Mexico
Genre/Form Exhibition catalogs
Form Electronic book
Author Armella, Nathalie, author
Camacho, Vicente, author.
Franch, Paulina, author
Villanueva, Carlos, author
Vekony, Rose, translator.
ISBN 9786078187379
6078187376
9786078187355
607818735X
Other Titles Eating and being
Gastronomic roots of Mexico