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Subjects (1-5 of 5)
Indians of Mexico -- Food.
1
1979
Dietary reconstruction at Chalcatzingo, a Formative period site in Morelos, Mexico
Schoeninger, Margaret J.
Ann Arbor : Museum of Anthropology, University of Michigan, 1979
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MELB SPC THORNE
641.309724 Sch/Dra
AVAILABLE
2
2013
Eating & being : the gastronomic roots of Mexico
Mexico City : Cacciani, 2013
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Electronic Resources
3
2008
Gastronomía prehispánica en México : tradiciones heredadas
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Electronic Resources
4
2010
Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica
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5
2020
Predictable pleasures : food and the pursuit of balance in rural Yucatán
Wynne, Lauren A., author.
Lincoln : University of Nebraska Press, [2020]
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