Food handling -- Germany : Reports on food safety 2005 : food monitoring : joint report by the Federal Government and the states (Länder) ; (October 2006) / [edited by Peter Brandt]
2007
1
Food handling -- Great Britain. : Food poisoning : listeria and listeriosis : together with the proceedings of the Committee, minutes of evidence and appendices. Sixth report / House of Commons, Social Services Committee, Session 1988-89
Food Handling -- legislation & jurisprudence : Food service sanitation manual : including a model : Food service sanitation ordinance and code ; 1962 recommendations of the Public Health Service
Food handling -- New Zealand. : 2007 national food handling survey : final report / [Campbell Research & Consulting prepared for] Food Standards Australia New Zealand
Food handling -- Safety measures -- Congresses. : The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
Food handling -- Statistics : Learn about Cook's Distance in SPSS with data from the Global Health Observatory Data (2012)
2015
1
Food handling -- Textbooks : Food safety, sanitation, and personal hygiene / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR BC Cook Articulation Committee; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]
Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet --subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
