ch. 1. Basics of human nutrition -- ch. 2. What should we be eating? -- ch. 3. Nutrition problems in today's society -- ch. 4. Meeting needs of groups within the population -- ch. 5. Food and the law --ch. 6. Food hygiene and microbiology -- ch. 7. Controlling micro-organisms in our food -- ch. 8. Food hygiene and the food we eat -- ch. 9. Food hygiene and you -- ch. 10. Food hygiene in the kitchen -- ch. 11. Managing food hygiene
