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Subjects (1-8 of 8)
Food handling -- Standards
1
E-book
2009

Food safety culture : creating a behavior-based food safety management system


Yiannas, Frank.



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2
E-book
2001

Food Safety Policy, Science and Risk Assessment : Strengthening the Connection - Workshop Proceedings


Food Forum Staff, author



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Electronic Resources
3
E-book
2003

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers


De Leon, Sonia Yuson



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Electronic Resources
4
Book
2001

Making the most of HACCP : learning from others' experience


Mayes, Tony.

Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001

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Location Call no. Vol. Availability
 MELB  664.07 May/Mtm  AVAILABLE
5
E-book
2001

Making the most of HACCP : learning from others' experience






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Electronic Resources
6
E-book
2019

Modernizing sanitary and phytosanitary measures in CAREC : an assessment and the way forward




Manila, Philippines : Asian Development Bank, May 2019

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Electronic Resources
7
Book
1998

Process-induced chemical changes in food




New York : Plenum Press, [1998]

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 MELB  664 Sha/Pic  AVAILABLE
8
E-book
2000

Street foods




Basel ; New York : Karger, 2000

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Electronic Resources
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