| Description |
1 online resource (xi, 248 pages) : illustrations, maps |
| Contents |
Chapter 1 Food as Voice in Twentieth-Century Florence -- chapter 2 Florentine Cuisine and Culture -- chapter 3 Historical Roots of Florentine Food, Family, and Gender -- chapter 4 Florentine Diet and Culture -- chapter 5 Food Production, Reproduction, and Gender -- chapter 6 Balancing Gender Differences -- chapter 7 Commensality, Family, and Community -- chapter 8 Parents and Children: Feeding and Gender -- chapter 9 Food and Gender: Toward the Future -- chapter 10 Conclusion: Molto, Ma Buono? |
| Summary |
Annotation In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways |
| Bibliography |
Includes bibliographical references (pages 235-244) and index |
| Notes |
English |
|
Print version record |
| Subject |
Food habits -- Italy -- Florence -- History -- 20th century
|
|
SOCIAL SCIENCE -- Customs & Traditions.
|
|
Food habits
|
|
Manners and customs
|
| SUBJECT |
Florence (Italy) -- Social life and customs -- 20th century
|
| Subject |
Italy -- Florence
|
| Genre/Form |
Electronic books
|
|
History
|
| Form |
Electronic book
|
| LC no. |
2003017144 |
| ISBN |
0203491009 |
|
9780203491003 |
|
9780415946728 |
|
0415946727 |
|
9780415946735 |
|
0415946735 |
|
9786610051809 |
|
6610051801 |
|
9781135939632 |
|
1135939632 |
|
9781135939588 |
|
1135939586 |
|
9781135939625 |
|
1135939624 |
|
1280051809 |
|
9781280051807 |
|
