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Subjects (1-3 of 3)
Food habits -- Latin America
1
2016
Cooking technology : transformations in culinary practice in Mexico and Latin America
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016
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Electronic Resources
2
2020
Food, texts, and cultures in Latin America and Spain
Nashville, Tennessee : Vanderbilt University Press, [2020]
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3
2021
Sustenance for the body & soul : food & drink in Amerindian, Spanish & Latin American worlds
Portland : Sussex Academic Press, 2021
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