2018

7.30 : September 19, 2018

Australia : ABC [broadcaster], 2018 September 19 at 19:30:00

 

1997

44 ways to poison your customers

Newell, Malcolm.

Old Noarlunga, S.Aust. : Stirling Books, 1997

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2003

60 minutes.

New York, NY : Columbia Broadcasting System, 2003

 

2016

Acrylamide in food : analysis, content and potential health effects

Amsterdam : Elsevier, [2016]

 

2007

Additive migration from plastics into foods : a guide for analytical chemists

Crompton, T. R. (Thomas Roy)



 

2006

Addressing foodborne threats to health : policies, practices, and global coordination

 

2019

Advances in the Determination of Xenobiotics in Foods

Gomara, Belen



 

1990

Aflatoxins and human health

Dvořáčková, Ivana, 1929-

Boca Raton, Fla. : CRC Press, ©1990

 

1957

Aluminium : a menace to health

Clement, Mark
Third edition
London : True Health Pub. Co., 1957

 

1995

Analyzing food for nutrition labeling and hazardous contaminants

New York : M. Dekker, [1995]

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2008

Arsenic accumulation and speciation in Cherax destructor : effects of arsenic contamination

Williams, Gemma.

[Place of publication not identified] : [publisher not identified], 2008

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2020

Arsenic in drinking water and food

 

1995

Authenticity of dried durum wheat pasta

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1995

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1995

Authenticity of soluble coffee

Great Britain. Steering Group on Chemical Aspects of Food Surveillance.

London : H.M.S.O., 1995

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2010

Bacteriophages in the control of food- and waterborne pathogens

Washington, DC : ASM Press, ©2010

 

1975

Before Silent spring : pesticides and public health in pre-DDT America

Whorton, James C., 1942-

Princeton, N.J. : Princeton University Press, [1975]

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1974

Before silent spring : pesticides and public health in pre-DDT America

Whorton, James C., 1942- author.

Princeton, New Jersey : Princeton University Press, 1974

 

2009?

Bericht aus dem Nationalen Referenzlabor des BVL für das Jahr 2008 = Technical report on the activities of the Community Reference Laboratory for residues of [beta]-agonists, coccidiostats, anthelmint

 

2008

Bioactive compounds in foods

Oxford : Blackwell Pub., 2008

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2008

Bioactive compounds in foods

Oxford : Blackwell Pub., 2008

 

2016

Biocontrol of major grapevine diseases : leading research

Wallingford, England ; Boston, MA : CABI, [2016]

 

2015

Biofilms in the Food Environment

Pometto III, Anthony L
2nd ed


 

2007

Bioluminescence for food and environmental microbiological safety

Brovko, Lubov, author.

Bellingham, Washington : SPIE, 2007

 

2021

Blue Bell : the deadly scoop

Gordey, Laura, author

London : NeilsonJournals Publishing, 2021

 

1998

Cadmium, mercury and other metals in food

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : The Stationery Office, [1998]

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2019

Cadmium toxicity : new aspects in human disease, rice contamination, and cytotoxicity

Singapore : Springer, 2019

 

2017

Campylobacter : features, detection, and prevention of foodborne disease

London ; San Diego, CA : Academic Press, [2017]

 

2002

Case studies in food microbiology for food safety and quality

Pawsey, Rosa K.

Cambridge : Royal Society of Chemistry, 2002

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2007

Case studies in food safety and environmental health

 

1995

Chemical analysis for antibiotics used in agriculture

Arlington, VA : AOAC International, [1995]

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2016

Chemical Analysis of Non-Antimicrobial Veterinary Drug Residues in Food

Kay, Jack F



 

1964

Chemical and biological hazards in food :

International Symposium on Food Protection (1962 : Ames, Iowa)

Ames : Iowa State University Press, 1964

 

2017

Chemical contaminants and residues in food

Second edition


 

2011

Chemical food safety

Brimer, Leon.



 

2002

Chemical food safety : a scientist's perspective

Riviere, J. Edmond (Jim Edmond)
First edition
Ames, Iowa : Iowa State University Press ; [Oxford] : [Blackwell], 2002

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2008

Chemical Food Safety : a Scientist's Perspective

Riviere, Jim E



 

2005

Chemistry and safety of acrylamide in food

 

2017

Chipotle Mexican Grill, Inc. : supply chain in crisis (A)

Banda, Syvia, author

London : SAGE Publications Ltd, 2017

 

2017

Chipotle Mexican Grill, Inc. : supply chain in crisis (B)

Banda, Syvia, author

London : SAGE Publications Ltd, 2017

 

2009

Compendium of the microbiological spoilage of food and beverages

 

2002

Consecuencias sanitarias de las presencia de acrilamida en los alimentos : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)



 

2002

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)



 

2000

Consuming interests : the social provision of foods

Marsden, Terry



 

1999

Consuming Interests : the Social Provision of Foods

Flynn, Andrew



 

2013

Containment technology : progress in the pharmaceutical and food processing industry

Büssler, Hans-Jürgen, author

Heidelberg : Springer, 2013

 

2001

Control of foodborne microorganisms

New York : Marcel Dekker, 2001

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2010

Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention

 

c1988

Developments in food microbiology

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2004

Diet for a dead planet : how the food industry is killing us

Cook, Christopher D., 1967-

New York : New Press, [2004]

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1985

Dietary and environmental lead : human health effects

Amsterdam : Elsevier Scientific, 1985

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