Food contamination -- United States -- Prevention -- Congresses : Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage
Here are entered economic works on the availability of food. Works on the physical and economic access to adequate food are entered under Food security --subdivision Food supply under individual wars, e.g. World War, 1939-1945--Food supply
Food cooperatives -- Australia. : Everybody's business : remote Aboriginal and Torres Strait community stores / House of Representatives Aboriginal and Torres Strait Islander Affairs Committee
2009
1
Food cooperatives -- Canada : Grocery story : the promise of food co-ops in the age of grocery giants / Jon Steinman
Food crops -- Andes Region : Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation / report of an ad hoc panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council
1989
1
Food crops -- Anecdotes : The carrot purple and other curious stories of the food we eat / Joel S. Denker
2015
1
Food crops -- Australia. : Value chain & market analysis for the Australian guar industry : Is guar a potential industry for the northern region of Australia? / by Kim P. Bryceson and Margaret Cover